As a comprehensive agenda for economic transition, the Research and Innovation Strategies for Smart Specialisation -RIS3 incorporates a dynamic monitoring mechanism with reliable indicators and statistics in order to keep it current, smart and sustainable over time.
21.7%
of product/process innovative companies in Greece developed innovations on "Agrifood – nutrition"
38.3%
of product/process innovative manufacturing companies developed innovations on "Agrifood – nutrition"
21%
of product/process innovative wholesale companies developed innovations on "Transport and logistics"
RIS3 areas supported by innovative enterprises
According to EKT data on business innovation for the three year period 2014-2016, 21.7% of the product/process innovative enterprises developed innovations targeting the "Agrifood - nutrition" RIS3 priority, 19.3% the "Information and telecommunication services" priority and 17.7% the "Materials and Construction"priority.